Jaffa Cakes

sample, 100, 250, 500, 1000, 2000

Contains Milk, Soya, Wheat and Egg
Glucose-Fructose Syrup, Plain Chocolate(19%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Sal and/or Shia), Butter Oil (MILK), Cocoa Butter, Emulsifiers (SOYA Lecithin, E476), Natural Flavouring], Sugar, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Whole EGG, Water, Dextrose, Concentrated Orange Juice (8% Orange Juice Equivalent), Glucose Syrup, Vegetable Oils (Sunflour, Palm), Humectant (Glycerine), Gelling Agent (Pectin), Acid (Citric Acid), Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Dried Whole EGG, Acidity Regulator (Sodium Citrates), Natural Orange Flavouring, Colour (Curcumin), Emulsifier (SOYA Lecithin)
.
Made in an environment which also handles nuts.

Water, Humectant, E442, E102, E122, E133, E110, E151, Acidifier E330, Preservative E202

Typical information per 100g
Energy 1600KJ – 379Kcal

Protein 4.9g

Carbohydrates 70.9g
(of which sugars 52.6g
)
Fat 7.9g

Fibre 2.2g

Salt 0.25g