Gingerbread Biscuit

sample, 100, 250, 500

Contains Wheat
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Partially Inverted Refiners Syrup, Palm Oil, Rapeseed Oil, Raising Agent: Sodium Hydrogen Carbonate, Diphosphates, Ginger Powder
.
Made in an environment which also handles nuts.

Water, Humectant, E442, E102, E122, E133, E110, E151, Acidifier E330, Preservative E202

Typical information per 100g
Energy 1791KJ – 426Kcal

Fat 10.7g
(
of which Saturates 4.2g)
Carbohydrate 74.7g
(
of which sugars 43.6g)

Protein 6.2g

Salt 0.9g

Mono-unsaturates 3.8g

Polyunsaturates 1.3g